Food & Beverage Solutions
Food and beverage fulfillment can present special challenges to a typical fulfillment operation. In food processing facilities, regulations may require equipment graded for stringent sanitation standards to prevent cross-contamination. Refrigeration and freezer applications may be necessary to preserve product quality, prevent spoilage or product loss due to higher facility temperatures in the summer months in facilities not temperature controlled. Advanced sortation equipment may be required to control the release of product to support the route stop sequencing of loads into a shipping trailer. The level of automation in food and beverage operations can range between very manual processes utilizing powered industrial trucks all the way to complex conveyor, sortation, and automated storage and retrieval systems.